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Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen

Author: Howard Hillman; Lisa Loring; Kyle MacDonald
Publisher: Boston : Houghton Mifflin Co., 1989.
Edition/Format:   Print book : English : Rev. edView all editions and formats
Database:WorldCat
Summary:
A question and answer format teaches the scientific reasons behind basic cooking principles.
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Document Type: Book
All Authors / Contributors: Howard Hillman; Lisa Loring; Kyle MacDonald
ISBN: 0395480728 9780395480724
OCLC Number: 19811153
Description: xii, 322 pages : illustrations ; 21 cm
Responsibility: Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier.
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Abstract:

This book takes the mystery out of creative cooking by requiring love, imagination, art--and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and  Read more...

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