skip to content
Kitchens : the culture of restaurant work Preview this item
ClosePreview this item
Checking...

Kitchens : the culture of restaurant work

Author: Gary Alan Fine
Publisher: Berkeley : University of California Press, ©1996.
Edition/Format:   Book : State or province government publication : EnglishView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Gary Alan Fine
ISBN: 0520200772 9780520200777 0520200780 9780520200784
OCLC Number: 31865472
Description: 303 p. ; 24 cm.
Contents: Ch. 1. Living the Kitchen Life --
Ch. 2. Cooks' Time: Temporal Demands and the Experience of Work --
Ch. 3. The Kitchen as Place and Space --
Ch. 4. The Commonwealth of Cuisine --
Ch. 5. The Economical Cook: Organization as Business --
Ch. 6. Aesthetic Constraints --
Ch. 7. The Aesthetics of Kitchen Discourse --
Ch. 8. The Organization and Aesthetics of Culinary Life --
Appendix. Ethnography in the Kitchen: Issues and Cases.
Responsibility: Gary Alan Fine.
More information:

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

All user tags (2)

View most popular tags as: tag list | tag cloud

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/31865472>
library:oclcnum"31865472"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/31865472>
rdf:typeschema:Book
rdfs:seeAlso
schema:about
rdf:typeschema:Intangible
schema:name"Cuisiniers--Mœurs et coutumes."
schema:about
schema:about
rdf:typeschema:Intangible
schema:name"Cuisines--Aspect social."
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
rdf:typeschema:Intangible
schema:name"Restaurants--Sociologie."
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:author
schema:copyrightYear"1996"
schema:datePublished"1996"
schema:description"Ch. 1. Living the Kitchen Life -- Ch. 2. Cooks' Time: Temporal Demands and the Experience of Work -- Ch. 3. The Kitchen as Place and Space -- Ch. 4. The Commonwealth of Cuisine -- Ch. 5. The Economical Cook: Organization as Business -- Ch. 6. Aesthetic Constraints -- Ch. 7. The Aesthetics of Kitchen Discourse -- Ch. 8. The Organization and Aesthetics of Culinary Life -- Appendix. Ethnography in the Kitchen: Issues and Cases."
schema:exampleOfWork<http://worldcat.org/entity/work/id/794964613>
schema:inLanguage"en"
schema:name"Kitchens : the culture of restaurant work"
schema:numberOfPages"303"
schema:publisher
rdf:typeschema:Organization
schema:name"University of California Press"
schema:workExample
schema:workExample
schema:workExample
schema:workExample

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.