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Kitchens : the culture of restaurant work

Author: Gary Alan Fine
Publisher: Berkeley : University of California Press, ©1996.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Database:WorldCat
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Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Gary Alan Fine
ISBN: 0520200772 9780520200777 0520200780 9780520200784
OCLC Number: 31865472
Description: 303 pages ; 24 cm
Contents: Ch. 1. Living the Kitchen Life --
Ch. 2. Cooks' Time: Temporal Demands and the Experience of Work --
Ch. 3. The Kitchen as Place and Space --
Ch. 4. The Commonwealth of Cuisine --
Ch. 5. The Economical Cook: Organization as Business --
Ch. 6. Aesthetic Constraints --
Ch. 7. The Aesthetics of Kitchen Discourse --
Ch. 8. The Organization and Aesthetics of Culinary Life --
Appendix. Ethnography in the Kitchen: Issues and Cases.
Responsibility: Gary Alan Fine.
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