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Kitchens through the ages

Author: Richard Wood
Publisher: Hove, East Sussex : Wayland, 1997.
Series: Rooms through the ages.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
A fun filled tour of kitchens through history, showing the evolution of cookery and the role of food in history, with colour and black and white photos of historical kitchens and implements from a prehistoric oven to a Victorian spit-roast.
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Richard Wood
ISBN: 0750220597 9780750220590 075022133X 9780750221337
OCLC Number: 37496156
Description: 32 pages : color illustrations ; 26 cm.
Series Title: Rooms through the ages.
Responsibility: Richard Wood.

Abstract:

Gives a tour of kitchens through history showing the evolution of cookery and the role of food. This book is filled with strange facts like the Georgians' self-roasting goose and photographs of  Read more...

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These stimulating books look at different parts of houses, from ancient civiisations to the modern homes of today, and provide all the facts, figures and information of a standard history book - in Read more...

 
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