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Knack canning, pickling & preserving : tools, techniques & recipes to enjoy fresh food all year-round

Author: Kimberley Willis; Victor Budnik
Publisher: Guilford, CT : Knack, [2010] ©2010
Series: Knack make it easy.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Take an increasingly health-conscious era, add an economic downturn, and what do you get? A revitalized interest in local, seasonal foods and in producing better food for less all year round. Knack Canning, Pickling & Preserving makes time-honored methods to this end easier than ever with simple, step-by-step instructions and stunning four-color photos. It includes everything you need to know about canning,  Read more...
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Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Willis, Kimberley.
Knack canning, pickling & preserving
(DLC) 2010011818
(OCoLC)593629298
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Kimberley Willis; Victor Budnik
ISBN: 9780762766031 0762766034
OCLC Number: 883119868
Notes: "Knack make it easy."
Description: 1 online resource (xi, 244 pages) : color illustrations.
Contents: Equipment & supplies --
Canning techniques --
Preserving food --
Canning fruit --
Fruit fillings & sauces --
Jams & jellies --
Fruit & vegetable juices --
Tomatoes --
Roots & corn --
Other vegetables --
Pickles --
Relish & condiments --
Meat & broth --
Freezing fruit --
Freezing vegetables --
Freezing meat & dairy --
Drying fruits --
Drying vegetables & meat --
Special diet recipes.
Series Title: Knack make it easy.
Responsibility: Kimberley Willis ; photographs by Viktor Budnik.
More information:

Abstract:

Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams,  Read more...

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