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Details
| Genre/Form: | Cookbooks |
|---|---|
| Document Type: | Book |
| All Authors / Contributors: |
Doug DuCap; Linda Beaulieu; Christopher Shane |
| ISBN: | 9781599219165 1599219166 |
| OCLC Number: | 435418940 |
| Description: | xi, 243 p. : col. ill. ; 21 x 22 cm. |
| Contents: | Seafood basics -- Materials & techniques -- Cooking methods -- Salmon -- More salmon & trout -- Tuna -- Cod/hake/haddock -- Catfish & tilapia -- Flounder/sole/halibut -- Snapper/bass/mahi -- Perch/whiting/pollack -- Other popular fish -- Shrimp -- More shrimp & prawns -- Crabs & crabmeat -- Lobster -- Scallops -- Oysters -- Clams & mussels -- Resources. |
| Series Title: | Knack make it easy. |
| Other Titles: | Knack fish and seafood cookbook Fish & seafood cookbook Fish and seafood cookbook |
| Responsibility: | Doug DuCap and Linda Beaulieu ; photographs by Christopher Shane. |
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