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Knife care : selection, sharpening, sanitation and safety

Author: Joanne A Meyer; Craig Laub; Skip Thela; Culinary Institute of America.
Publisher: Hyde Park, N.Y. : The Institute, ©1995.
Edition/Format:   VHS video : VHS tape   Visual material : EnglishView all editions and formats
Summary:
Covers the selection, sharpening, safety, sanitation, and storage of chef knives.
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Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Joanne A Meyer; Craig Laub; Skip Thela; Culinary Institute of America.
OCLC Number: 34920792
Credits: Editors, Craig Laub, Skip Thela; narrator, D. Thurston White.
Description: 1 videocassette (30 min.) : sound, color ; 1/2 in.
Details: VHS.
Responsibility: Culinary Institute of America ; writer/producer, Joanne A. Meyer.

Abstract:

Covers the selection, sharpening, safety, sanitation, and storage of chef knives.

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Primary Entity

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   schema:contributor <http://experiment.worldcat.org/entity/work/data/961332736#Person/thela_skip> ; # Skip Thela
   schema:contributor <http://viaf.org/viaf/154811048> ; # Culinary Institute of America.
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