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Know-it-all wine : the 50 essential topics, each explained in under a minute

Author: Gerard Basset
Publisher: New York : Wellfleet, 2018.
Series: Know-it-all (New York, New York)
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Wine can be a daunting field to dive into, Know It All Wine breaks this complicated subject down into easy-to-understand chunks of information.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
(OCoLC)1000584364
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Gerard Basset
ISBN: 9780760361221 0760361223
OCLC Number: 1037743285
Description: 1 online resource : illustrations.
Contents: Cover; Half Title; Title; Copyright; CONTENTS; Foreword; Introduction; The Vineyard; GLOSSARY; Terroir; The Vigneron; Training & Pruning; Profile: Henri Jayer; Phylloxera; Organic & Biodynamic Viticulture; The Winery; GLOSSARY; Fermentation; Sulfur Dioxide; Making White Wine; Making Red Wine; Making Champagne; Sweet Wines; Fortified Wines; Élevage; Closures; Profile: Michel Rolland; Classic Grapes & Wines; GLOSSARY; Chardonnay & Le Montrachet; Riesling & Scharzhofberger; Sauvignon Blanc & Pouilly Fumé; Cabernet Sauvignon & Château Latour; Pinot Noir & La Romanée-Conti. Syrah/Shiraz & HermitageProfile: Carole P. Meredith; Tempranillo & Ribera Del Duero; Nebbiolo & Barolo; Regional Grapes & Wine Styles; History; GLOSSARY; Wine's Spiritual Beginnings; Medieval Monks; Bordeaux's Rise to Prominence; Why Champagne Sparkles; A Century of Crises; The Start of Appellations; The Judgment of Paris; Profile: Robert Mondavi; Iconic Regions; GLOSSARY; Bordeaux; Burgundy; Tuscany; Napa Valley; Rioja; Stellenbosch; Marlborough; Barossa Valley; Mendoza; Profile: Miguel A. Torres; Emerging Economies; The Business of Wine; GLOSSARY; Producers; Agents, Brokers & Wine Merchants. RetailersSommeliers; Wine Writers, Journalists & Critics; Wine Investment; Profile: Robert M. Parker, Jr.; Enjoyment of Wine; GLOSSARY; Aging Wine; How to Taste; Wine & Food; Profile: Baron Phillipe De Rothschild; Wine & Health; Resources; Notes on Contributors; Index; A; B; C; D; E; F; G; H; I; J; L; M; N; O; P; R; S; T; V; W; Y; Acknowledgments.
Series Title: Know-it-all (New York, New York)
Other Titles: Wine
Responsibility: editor, Gerard Basset OBE ; foreword, Annette Alvarez-Peters.

Abstract:

Wine can be a daunting field to dive into, Know It All Wine breaks this complicated subject down into easy-to-understand chunks of information.

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