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Korea : a step-by-step cookbook

Author: Chun Nam Won
Publisher: Singapore : Marshall Cavendish, 2010.
Series: Cooking classics.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Cooking instructor Won Chun Nam presents 42 authentic recipes that capture the essence and flavours of Korean cuisine in Cooking Classics: Korea. Using simple, concise step-by-step methodology, Chun Nam shows how Korean food can be prepared quickly and easily with fresh, healthy and readily available ingredients even while retaining the intricacies and characteristics of each dish. Learn to prepare different types  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Nam Won, Chun.
Cooking Classics Korea : Step-by-step cookbook.
Singapore : Marshall Cavendish, ©2010
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Chun Nam Won
ISBN: 9789814361842 9814361844 9789814435239 9814435236
OCLC Number: 836400865
Description: 1 online resource (122 pages).
Contents: Cover; Title; Copyright; introduction; Contents; cooking techniques; side dishes and appetisers; kimchi; rice and noodles; meat and poultry; soups and stews; desserts; basic recipes; glossary; index.
Series Title: Cooking classics.
Responsibility: Chun Nam Won.

Abstract:

Cooking instructor Won Chun Nam presents 42 authentic recipes that capture the essence and flavours of Korean cuisine in Cooking Classics: Korea. Using simple, concise step-by-step methodology, Chun Nam shows how Korean food can be prepared quickly and easily with fresh, healthy and readily available ingredients even while retaining the intricacies and characteristics of each dish. Learn to prepare different types of kimchi such as Whole Cabbage Kimchi and Cucumber Kimchi, mouth-watering side dishes and appetisers such as Spring Onion Pancake, Seasoned Spinach and Top Shell Salad, well-loved.

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