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Korean food made simple

Author: Judy Joo
Publisher: Boston : Houghton Mifflin Harcourt, 2016.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
"125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday  Read more...
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Joo, Judy.
Korean food made simple.
Boston : Houghton Mifflin Harcourt, 2016
(DLC) 2015049784
(OCoLC)913924182
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Judy Joo
ISBN: 9780544663084 054466308X 9781910254851 1910254851
OCLC Number: 933766097
Description: 1 online resource : photographs
Responsibility: Judy Joo ; With Vivian Jao ; Photography by Jean Cazals.

Abstract:

Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home.  Read more...

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Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, Read more...

 
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