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The Korean kitchen : classic recipes from the land of the morning calm

Author: Copeland Marks
Publisher: San Francisco : Chronicle Books, ©1993.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Written in a clear and friendly style, this comprehensive guide to Korean cooking opens the door for novice and expert alike to the vivid flavors and satisfying conmbinations of the Korean  Read more...

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Document Type: Book
All Authors / Contributors: Copeland Marks
ISBN: 081180321X 9780811803212
OCLC Number: 27012599
Description: 236 p. : ill. (some col.), map ; 23 cm.
Responsibility: by Copeland Marks with Manjo Kim.

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