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The Korean kitchen : classic recipes from the land of the morning calm

Author: Copeland Marks
Publisher: San Francisco : Chronicle Books, [1999] ©1999
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

A collection of more than 140 recipes, together with a history of the cuisine and a glossary of relevant terms.

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Copeland Marks
ISBN: 0811822338 9780811822336
OCLC Number: 40938863
Description: 236 pages : illustrations (some color) ; 23 cm
Contents: Food in the Korean day --
Kimchi --
Side dishes, vegetables, and salads --
Pancakes, fritters, and dumplings --
Soup and porridge --
Rice and noodles --
Fish and seafood --
Meat and poultry.
Responsibility: Copeland Marks.

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