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The Kraft cookbook

Author: Kraft Kitchens.
Publisher: [Place of publication not identified] : Benjamin Co./Rutledge Books, 1977.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
In this collection, you will find treasured classics, popular television recipes, and some recent favorites. Many of the classics have been in our files for almost a half-century. Through the years, the criteria for Kraft recipes have not changed.
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Document Type: Book
All Authors / Contributors: Kraft Kitchens.
ISBN: 0875020585 9780875020587
OCLC Number: 6642318
Notes: Includes index.
Loose-leaf binder.
Description: 224 pages : color illustrations ; 24 cm
Responsibility: by the Kraft Kitchens.

Abstract:

In this collection, you will find treasured classics, popular television recipes, and some recent favorites. Many of the classics have been in our files for almost a half-century. Through the years, the criteria for Kraft recipes have not changed.

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