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Kritik der kulinarischen Vernunft : ein Menü der Sinne nach Kant

Author: Kur Röttgers
Publisher: Bielefeld : Transcript, 2009.
Series: Edition Moderne Postmoderne.
Edition/Format:   Print book : GermanView all editions and formats
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Named Person: Immanuel Kant; Immanuel Kant; Immanuel Kant; Immanuel Kant
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Kur Röttgers
ISBN: 9783837612158 3837612155
OCLC Number: 436628155
Description: 252 pages ; 23 cm.
Series Title: Edition Moderne Postmoderne.
Responsibility: Kurt Röttgers.
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