skip to content
Die Küche in Lateinamerika Preview this item
ClosePreview this item

Die Küche in Lateinamerika

Author: Jonathan Norton Leonard; Milton Greene; Time-Life Books (Amsterdam)
Publisher: Amsterdam : [Time Life], 1970.
Series: Internationale Speisekarte; Time-Life Bücher
Edition/Format:   Book : GermanView all editions and formats

(not yet rated) 0 with reviews - Be the first.

More like this


Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...


Genre/Form: Ausgabe
Document Type: Book
All Authors / Contributors: Jonathan Norton Leonard; Milton Greene; Time-Life Books (Amsterdam)
OCLC Number: 603127883
Notes: Originaltitel: The cooking in Latin-America.
Description: 206 S : Ill ; 28 cm + Beilage: Rezeptbuch (128 S.)
Series Title: Internationale Speisekarte; Time-Life Bücher
Responsibility: von Jonathan Norton Leonard und der Redaktion der Time-Life-Bücher.


User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...


Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.