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Die Küche in Lateinamerika

Author: Jonathan Norton Leonard; Milton Greene; Time-Life Books (Amsterdam)
Publisher: Amsterdam : [Time Life], 1970.
Series: Internationale Speisekarte; Time-Life Bücher
Edition/Format:   Book : GermanView all editions and formats
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Genre/Form: Ausgabe
Document Type: Book
All Authors / Contributors: Jonathan Norton Leonard; Milton Greene; Time-Life Books (Amsterdam)
OCLC Number: 603127883
Notes: Originaltitel: The cooking in Latin-America.
Description: 206 S : Ill ; 28 cm + Beilage: Rezeptbuch (128 S.)
Series Title: Internationale Speisekarte; Time-Life Bücher
Responsibility: von Jonathan Norton Leonard und der Redaktion der Time-Life-Bücher.

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