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Kuharstvo : osnove v gostinstvu, tehnologija pripravljanja jedi, recepti : programi: gastronomske in hotelske storitve, gastronomija in turizem, gastronomija Preview this item
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Kuharstvo : osnove v gostinstvu, tehnologija pripravljanja jedi, recepti : programi: gastronomske in hotelske storitve, gastronomija in turizem, gastronomija

Author: Jože Zalar; Jure Vrandečič; Alenka Hrovatin; Milena Suwa-Stanojević; et al
Publisher: Ljubljana : DZS, 2008.
Edition/Format:   Print book : Slovenian : 1 izd., 1. natis
Database:WorldCat
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Genre/Form: Kuharski recepti
Učbeniki za srednje šole
Document Type: Book
All Authors / Contributors: Jože Zalar; Jure Vrandečič; Alenka Hrovatin; Milena Suwa-Stanojević; et al
ISBN: 9788634141986 8634141985
OCLC Number: 449470593
Notes: 3.000 izv.
Description: 262 str. : ilustr. ; 27 cm.
Responsibility: Jože Zalar ... [et al.] ; [fotografije Jože Zalar, Jure Vrandečič, Alenka Hrovatin].

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