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Kühlen und Gefrieren von Lebensmitteln

Author: Hans-Albert Kurzhals
Publisher: Hamburg : Behr, 2007.
Series: Lebensmitteltechnologie in der Praxis, Bd. 1.
Edition/Format:   Print book : German : 1. Aufl
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Hans-Albert Kurzhals
ISBN: 9783899473575 3899473574
OCLC Number: 180875068
Notes: Literaturverz. S. 215 - 217.
Description: 222 S. : ill., graph. Darst. ; 22 cm.
Series Title: Lebensmitteltechnologie in der Praxis, Bd. 1.
Responsibility: H.-A. Kurzhals.
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Primary Entity

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