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Kulinarische Studien : Untersuchungen zur Kochkunst im arabisch-islamischen Mittelalter : mit Rezepten

Author: Peter Heine
Publisher: Wiesbaden : O. Harrassowitz, 1988.
Edition/Format:   Print book : GermanView all editions and formats
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Genre/Form: History
Additional Physical Format: Online version:
Heine, Peter.
Kulinarische Studien.
Wiesbaden : O. Harrassowitz, 1988
(OCoLC)578987813
Document Type: Book
All Authors / Contributors: Peter Heine
ISBN: 3447027541 9783447027540
OCLC Number: 21119973
Description: 137 pages ; 24 cm
Responsibility: Peter Heine.

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