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Die Kunst des Essens : Eine Ästhetik des kulinarischen Geschmacks

Author: Harald Lemke
Publisher: Bielefeld : Transcript, 2007.
Series: Edition Moderne Postmoderne
Edition/Format:   Print book : GermanView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Harald Lemke
ISBN: 9783899426861 389942686X
OCLC Number: 237221390
Description: 216 Seiten ; 225 x 148 mm, 288 gr.
Series Title: Edition Moderne Postmoderne
Responsibility: Harald Lemke.

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Primary Entity

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