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Die Kunst des Geniessens : Esskultur und Lebenslust

Author: Giséle Harrus-Révidi
Publisher: Düsseldorf ; Zürich : Artemis und Winkler, 1996.
Edition/Format:   Print book : GermanView all editions and formats
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Document Type: Book
All Authors / Contributors: Giséle Harrus-Révidi
ISBN: 3538066434 9783538066434
OCLC Number: 75707690
Notes: Literaturverz. S. 203 - 208.
Description: 208 Seiten ; 21 cm
Other Titles: Psychanalyse de la gourmandise.
Responsibility: Giséle Harrus-Révidi. Aus dem Franz. von Renate Sandner und Thorsten Schmidt.

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