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De kunst van het koken : alle technieken en bereidingswijzen, alle hoogtepunten uit de Franse keuken Preview this item
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De kunst van het koken : alle technieken en bereidingswijzen, alle hoogtepunten uit de Franse keuken

Author: Julia Child; Simone Beck; Louisette Bertholle; Hilleken Reinoud; et al
Publisher: Utrecht [etc.] : Culinaire Boekerij, cop. 2004.
Edition/Format:   Book : DutchView all editions and formats
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Genre/Form: Recepten (vorm)
Document Type: Book
All Authors / Contributors: Julia Child; Simone Beck; Louisette Bertholle; Hilleken Reinoud; et al
ISBN: 9021541580 9789021541587
OCLC Number: 66640187
Notes: Oorspr. Nederlandse uitg.: Utrecht [etc.] : Kosmos, 1987.
Description: 960 p. : ill. ; 27 cm.
Responsibility: Julia Child, Simone Beck, Louisette Bertholle ; [vert. uit het Engels: Hilleken Reinoud ... et al. ; tek.: Sidonie Coryn ... et al.].

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