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De kunst van het koken : alle technieken en bereidingswijzen, alle hoogtepunten uit de Franse keuken Preview this item
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De kunst van het koken : alle technieken en bereidingswijzen, alle hoogtepunten uit de Franse keuken

Author: Julia Child; Simone Beck; Louisette Bertholle; Hilleken Reinoud; et al
Publisher: Utrecht [etc.] : Kosmos Uitgevers, cop. 2009.
Edition/Format:   Print book : Dutch : 5e drView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Julia Child; Simone Beck; Louisette Bertholle; Hilleken Reinoud; et al
ISBN: 9789021541587 9021541580
OCLC Number: 488489462
Notes: 1e dr.. Nederlandse uitg.: Utrecht [etc.] : Kosmos, 1987.
Description: 960 p. : ill. ; 27 cm.
Responsibility: Julia Child, Simone Beck, Louisette Bertholle ; [vert. uit het Engels: Hilleken Reinoud ... et al. ; tek.: Sidonie Coryn ... et al.].

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