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| 材料类型： | 互联网资源 |
|---|---|
| 文件类型： | 书, 互联网资源 |
| 所有的著者/提供者： |
Paul Weirich |
| ISBN: | 9780195326864 0195326865 |
| OCLC号码： | 79004040 |
| 描述： | xxi, 249 p. : ill. ; 25 cm. |
| 内容： | Introduction -- A scientific perspective on labeling genetically modified food / Michael W. Pariza -- Genetically-modified organisms for agricultural food production : the extent of the art and the state of the science / R. Michael Roberts -- Biotechnology and the food label : a legal perspective / Frederick Degnan -- Traceability and labeling of GM food and feed in the European Union / Margaret Rosso Grossman -- Genetically engineered animals and the ethics of food labeling / Robert Streiffer and Alan Rubel -- Mandatory GE labels and consumer autonomy / Peter Markie -- Market evidence of consumer response to mandated genetically modified food labels / Nicholas Kalaitzandonakes, Leonie A. Marks, and Steven S. Vickner -- Frankenfood free : consumer sovereignty, federal regulation and industry control in marketing and choosing food in the U.S. / Thomas O. McGarity -- Regulatory barriers to consumer information / Philip G. Peters and Thomas A. Lambert -- Labeling GM foods : rights, interests, enforcement, and institutional options / Clark Wolf -- Different conceptions of food labels and acceptable risks : some contingent/institutional considerations in favor of labeling / Carl Cranor -- Using food labels to regulate risks / Paul Weirich. |
| 责任： | edited by Paul Weirich. |
| 更多信息： |
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出版商概要
"The biggest strength of this volume is its interdisciplinary roster of authoritative contributors, most of whom are leaders in the discourse on genetically modified food policy in the US.... A holistic reading gives a balanced range of perspectives on this timely and controversial topic."--J.M. Deutsch, CHOICE
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添加标签 目的是为 "Labeling genetically modified food : the philosophical and legal debate".
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- Aliments transgéniques.
- Gentechnisch verändertes Lebensmittel.
- Kennzeichnung (Recht)
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