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Labels of origin for food : local development, global recognition

Author: Elizabeth Barham; Bertil Sylvander
Publisher: Wallingford, Oxfordshire ; Cambridge, MA : CABI, ©2011.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. Based on research conducted in European  Read more...

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Document Type: Book
All Authors / Contributors: Elizabeth Barham; Bertil Sylvander
ISBN: 9781845933524 1845933524
OCLC Number: 681739265
Description: xviii, 218 pages : illustrations, maps ; 25 cm
Contents: Geographical origin: a complex feature of agro-food products / G. Allaire, F. Casabianca, E. Thévenod-Mottet --
Legal debates surrounding geographical indications / E. Thévenod-Mottet, D. Marie-Vivien --
GIS in Europe: present situation and future potential / F. Arfini, L.M. Albisu, C. Giacomini --
Geographical indications: collective organisation and management / S. Reviron, J.-M. Chappuis --
Geographical indications, consumers and citizens / A. Tregear, G. Giraud --
Geographical indications and rural development / G. Belletti, A. Marescotti --
Public policies and geographical indications / D. Barjolle, B. Sylvander, E. Thévenod-Mottet --
Globalisation and geographical indications / B. Sylvander, G. Allaire --
Geographical indications in developed countries / E. Barham, C. Hinrichs --
Geographical indications in developing countries / D. Sautier, E. Bienabe, C. Cerdan.
Responsibility: edited by Elizabeth Barham and Bertil Sylvander.

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"This book is helpful in outlining through its case studies, the delimitation of the relevant geographical area, the definition of a control plan and process, writing codes of practice, and the Read more...

 
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