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Laboratory exercises for sensory evaluation

Author: Harry T Lawless
Publisher: New York : Springer, ©2013.
Series: Food science text series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them with hands-on experience of the practical aspects of scientific research. The purpose of this book is to provide students and instructors with a time-tested set of lab exercises that illustrate the common sensory tests and/or sensory principles used in  Read more...
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Genre/Form: Electronic books
Laboratory manuals
Additional Physical Format: Print version:
Lawless, Harry T.
Laboratory exercises for sensory evaluation.
[S.l.] : Springer, 2012
(OCoLC)807033501
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Harry T Lawless
ISBN: 9781461457138 1461457130
OCLC Number: 822966782
Description: 1 online resource.
Contents: Introductory Material and General Instructions --
Introduction and General Instructions for Students --
Introduction for Instructors and Teaching Assistants --
Eleven Laboratory Exercises in Sensory Evaluation --
Screening Panelists Using Simple Sensory Tests --
Comparison of Discrimination Test Methods --
Forced-Choice Thresholds Using an Ascending Method of Limits --
Signal Detection Theory and the Effect of Criterion on Response --
Sweetness of Fructose and Sucrose Determined by Different Scaling Methods --
Time-Intensity Scaling --
Flavor Profile Method --
Introduction to Descriptive Analysis --
Use of Reference Standard in Panel Training --
Acceptance and Preference Testing --
Optimization by Ad Libitum Mixing and the Just-About-Right Scale --
Brief Exercises and Group Projects --
Group Exercise in Descriptive Analysis --
Brief Exercises --
Statistical Problem Sets for Sensory Evaluation --
Sample Problem Sets for Statistics.
Series Title: Food science text series.
Responsibility: Harry T. Lawless.

Abstract:

This companion to Springer's flagship text on Sensory Evaluation of Foods is highly adaptable to coursework. As a lab manual it includes introductory information and appendices as well as a full set  Read more...

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