skip to content
Laboratory methods for sensory evaluation of food Preview this item
ClosePreview this item
Checking...

Laboratory methods for sensory evaluation of food

Author: Elizabeth Larmond
Publisher: Ottawa : Agriculture Canada, Research Branch, ©1977.
Series: Publication (Canada. Agriculture Canada), 1637/E.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Larmond, Elizabeth.
Laboratory methods for sensory evaluation of food.
Ottawa : Agriculture Canada, Research Branch, ©1977
(OCoLC)949965278
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Elizabeth Larmond
ISBN: 0662012712 9780662012719
OCLC Number: 15269542
Notes: Also published under title: Méthodes d'appreciation sensorielle des aliments en laboratoire.
Description: 73 pages : illustrations ; 23 cm.
Series Title: Publication (Canada. Agriculture Canada), 1637/E.
Responsibility: Elizabeth Larmond.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/15269542> # Laboratory methods for sensory evaluation of food
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "15269542" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/onc> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/10172071#Place/ottawa> ; # Ottawa
   schema:about <http://id.worldcat.org/fast/930607> ; # Food--Sensory evaluation
   schema:about <http://dewey.info/class/664.07/e19/> ;
   schema:about <http://id.loc.gov/authorities/subjects/sh85050222> ; # Food--Sensory evaluation
   schema:bookFormat bgn:PrintBook ;
   schema:copyrightYear "1977" ;
   schema:creator <http://viaf.org/viaf/92026087> ; # Elizabeth Larmond
   schema:datePublished "1977" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/10172071> ;
   schema:genre "National government publication"@en ;
   schema:genre "Government publication"@en ;
   schema:inLanguage "en" ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/10172071#Series/publication_canada_agriculture_canada> ; # Publication (Canada. Agriculture Canada) ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/10172071#Series/publication_agriculture_canada> ; # Publication / Agriculture Canada ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/949965278> ;
   schema:name "Laboratory methods for sensory evaluation of food"@en ;
   schema:productID "15269542" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/15269542#PublicationEvent/ottawa_agriculture_canada_research_branch_1977> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/10172071#Agent/agriculture_canada_research_branch> ; # Agriculture Canada, Research Branch
   schema:workExample <http://worldcat.org/isbn/9780662012719> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/15269542> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/10172071#Agent/agriculture_canada_research_branch> # Agriculture Canada, Research Branch
    a bgn:Agent ;
   schema:name "Agriculture Canada, Research Branch" ;
    .

<http://experiment.worldcat.org/entity/work/data/10172071#Series/publication_agriculture_canada> # Publication / Agriculture Canada ;
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/15269542> ; # Laboratory methods for sensory evaluation of food
   schema:name "Publication / Agriculture Canada ;" ;
    .

<http://experiment.worldcat.org/entity/work/data/10172071#Series/publication_canada_agriculture_canada> # Publication (Canada. Agriculture Canada) ;
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/15269542> ; # Laboratory methods for sensory evaluation of food
   schema:name "Publication (Canada. Agriculture Canada) ;" ;
    .

<http://id.loc.gov/authorities/subjects/sh85050222> # Food--Sensory evaluation
    a schema:Intangible ;
   schema:name "Food--Sensory evaluation"@en ;
    .

<http://id.worldcat.org/fast/930607> # Food--Sensory evaluation
    a schema:Intangible ;
   schema:name "Food--Sensory evaluation"@en ;
    .

<http://viaf.org/viaf/92026087> # Elizabeth Larmond
    a schema:Person ;
   schema:familyName "Larmond" ;
   schema:givenName "Elizabeth" ;
   schema:name "Elizabeth Larmond" ;
    .

<http://worldcat.org/isbn/9780662012719>
    a schema:ProductModel ;
   schema:isbn "0662012712" ;
   schema:isbn "9780662012719" ;
    .

<http://www.worldcat.org/oclc/949965278>
    a schema:CreativeWork ;
   rdfs:label "Laboratory methods for sensory evaluation of food." ;
   schema:description "Online version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/15269542> ; # Laboratory methods for sensory evaluation of food
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.