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Lamb : a global history

Author: Brian Yarvin
Publisher: London, UK : Reaktion Books Ltd, 2015. ©2015
Series: Edible.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
For as long as humans have been raising animals, they have been eating lamb. This history tells the story of how we've raised, cooked, and eaten lamb over the centuries and the place it has in a wide range of cuisines and cultures worldwide.
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Genre/Form: Cookbooks
History
Document Type: Book
All Authors / Contributors: Brian Yarvin
ISBN: 9781780234991 1780234996
OCLC Number: 905380343
Description: 128 pages : illustrations (chiefly color) ; 21 cm.
Contents: Introduction --
Basics : sheep and lamb --
Lamb : a culinary history --
Everybody's eating lamb --
Lamb today --
Future meat : the small farm returns --
Recipes.
Series Title: Edible.
Responsibility: Brian Yarvin.

Abstract:

Lamb takes readers into the world of lamb, and is perfect for home cooks and food enthusiasts alike. Richly illustrated with images from around the world, Lamb will appeal to all those who appreciate  Read more...

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Yarvin explores the historical development of different lamb dishes around the world, and engages in some first-hand reportage himself. While lamb might not be as common a dish for many North Read more...

 
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