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Lamb for all seasons : a collection of lamb recipes

Author: Alison Holst
Publisher: Wellington [N.Z.] : Hicks Smith, ©1976.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Alison Holst
ISBN: 0456021604 9780456021606 9780436021602 0436021609
OCLC Number: 3934074
Notes: Best recipes from a national lamb dish competition.
Description: 136 pages : illustrations (some color) ; 25 cm
Responsibility: edited by Alison Holst.

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