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The language of Baklava

Author: Diana Abu-Jaber
Publisher: New York : Pantheon Books ©2005.
Edition/Format:   Book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
A humorous memoir of growing up with a Jordanian father who loved to cook. Includes many recipes.
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Genre/Form: Autobiography
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Diana Abu-Jaber
ISBN: 0375423044 9780375423048
OCLC Number: 56011467
Description: ix, 330 p. ; 22 cm.
Contents: 1 Raising an Arab Father in America 3 --
2 Hot Lunch 20 --
3 Native Foods 30 --
4 A House and a Yard 71 --
5 Madama Butterfly 88 --
6 Mixed Grill in the Snow 110 --
7 Magloubeh and the Great Diplomat 124 --
8 Country Life 134 --
9 Runaway 144 --
10 Stories, Stories 153 --
11 Immigrants' Kids 160 --
12 Restaurant of Our Dreams 168 --
13 The Language of Baklava 178 --
14 Bad American Girl 194 --
15 Food and Art 203 --
16 Candy and Lebeneh 213 --
17 A New World 230 --
18 The Best Cook in the Family 234 --
19 House of Crying 251 --
20 Once upon a Time 263 --
21 Just a Taste 284 --
22 Beyond the Land of Duty-Free 307 --
23 HTML 317 --
24 The First Meal 324.
Responsibility: Diana Abu-Jaber.
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Abstract:

A humorous memoir of growing up with a Jordanian father who loved to cook. Includes many recipes.

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