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The Larousse book of bread : recipes to make at home

Author: Éric Kayser
Publisher: London : Phaidon Press Limited, [2015] ©2015
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Éric Kayser
ISBN: 9780714868875 0714868876
OCLC Number: 905182753
Notes: "Originates from Le Larousse du Pain by Éric Kayser, © Larousse 2013"--Colophon.
Includes index.
Description: 311 pages : colour illustrations ; 28 cm
Contents: The basics of bread making --
Traditional breads --
Specialty breads --
Naturally-leavened breads --
Breads with extras --
Oil-enriched breads --
Sweet pastries & breads --
Bread rolls.
Responsibility: Éric Kayser.
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Abstract:

The Larousse Book of Bread is a collection of 80 classic bread recipes to create at home.  Read more...

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"French baker, Eric Kayser, owner of the international string of Maison Kayser boulangeries, considers it his life's mission to bake good bread."-Saveur "Eric Kayser is an excellent teacher and this Read more...

 
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