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Larousse des fromages

Author: Robert J Courtine
Publisher: Paris, Larousse [1973]
Edition/Format:   Print book : FrenchView all editions and formats
Database:WorldCat
Summary:
A Dictionary of cheeses. In French.
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Genre/Form: Dictionaries
Dictionnaires français
Document Type: Book
All Authors / Contributors: Robert J Courtine
ISBN: 2030190128 9782030190128
OCLC Number: 1256255
Notes: Published in 1972 under title: Dictionnaire des fromages.
Description: 253 [3] pages illustrations (some color) 27 cm
Responsibility: [par] Robert J. Courtine.

Abstract:

A Dictionary of cheeses. In French.

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Linked Data


Primary Entity

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