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Larousse French home cooking

Author: Jacqueline Gérard; Madeleine Kamman
Publisher: New York : McGraw-Hill, ©1980.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Jacqueline Gérard; Madeleine Kamman
ISBN: 0070231419 9780070231412
OCLC Number: 6277798
Notes: Translation of Cuisine de Jacqueline Gérard.
Includes index.
Description: 320 pages : illustrations ; 24 cm
Other Titles: Cuisine de Jacqueline Gérard.
Responsibility: Jacqueline Gérard and Madeleine Kamman.

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