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Larousse gastronomique : all-new American edition of the world's greatest culinary encyclopedia

Author: ̌ Prosper Montagn; Jenifer Harvey Lang
Publisher: New York : Crown, 1988, ©1977.
Edition/Format:   Book : English : Rev. and updated edView all editions and formats
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Genre/Form: Dictionaries
Document Type: Book
All Authors / Contributors: ̌ Prosper Montagn; Jenifer Harvey Lang
ISBN: 0517570327 9780517570326
OCLC Number: 777810992
Notes: Translation of: Nouveau Larousse gastronomique.
Description: 1193 p. : ill. (mostly col.) ; 27 cm.
Responsibility: by Prosper Montagn ̌; American editor, Jenifer Ha rvey Lang ; preface by Robert J. Courtine ; original prefaces by Auguste Escoffier and Philǎs Gilb ert ; text translated from the French by Marion Hunter.

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