skip to content
Larousse gastronomique: the encyclopedia of food, wine & cookery Preview this item
ClosePreview this item
Checking...

Larousse gastronomique: the encyclopedia of food, wine & cookery

Author: Prosper Montagné; Charlotte Turgeon; Nina Froud
Publisher: New York : Crown Publishers, [1961]
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
Introduction by A. Escoffier and Ph. Gilbert, edited by Charlotte Turgeon and Nina Foud. 8500 recipes.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Dictionaries
Document Type: Book
All Authors / Contributors: Prosper Montagné; Charlotte Turgeon; Nina Froud
ISBN: 0517503336 9780517503331
OCLC Number: 413918
Description: 1101 pages : illustrations (some color) ; 26 cm
Responsibility: introductions by A. Escoffier and Ph. Gilbert ; edited by Charlotte Turgeon and Nina Froud ; [text translated from the French by Nina Froud and others].

Abstract:

Introduction by A. Escoffier and Ph. Gilbert, edited by Charlotte Turgeon and Nina Foud. 8500 recipes.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/413918>
library:oclcnum"413918"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/413918>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:contributor
schema:contributor
schema:creator
schema:datePublished"1961"
schema:description"Introduction by A. Escoffier and Ph. Gilbert, edited by Charlotte Turgeon and Nina Foud. 8500 recipes."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/591848917>
schema:genre"Dictionaries."@en
schema:genre"Dictionaries"@en
schema:inLanguage"en"
schema:name"Larousse gastronomique: the encyclopedia of food, wine & cookery"@en
schema:publisher
schema:url
schema:workExample

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.