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Larousse gastronomique: the encyclopedia of food, wine & cookery

Author: Prosper Montagné; Charlotte Turgeon; Nina Froud
Publisher: New York : Crown Publishers, [1961]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Introduction by A. Escoffier and Ph. Gilbert, edited by Charlotte Turgeon and Nina Foud. 8500 recipes.
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Genre/Form: Dictionaries
Document Type: Book
All Authors / Contributors: Prosper Montagné; Charlotte Turgeon; Nina Froud
ISBN: 0517503336 9780517503331
OCLC Number: 413918
Description: 1101 pages : illustrations (some color) ; 26 cm
Responsibility: introductions by A. Escoffier and Ph. Gilbert ; edited by Charlotte Turgeon and Nina Froud ; [text translated from the French by Nina Froud and others].

Abstract:

Introduction by A. Escoffier and Ph. Gilbert, edited by Charlotte Turgeon and Nina Foud. 8500 recipes.

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