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Larousse gastronomique : the world's greatest cookery encyclopedia.

Publisher: London : Hamlyn, 2001.
Edition/Format:   Print book : English : New ed
Summary:

A reference work acting as a cookery encyclopedia. This book features information and maps of the wine producing regions of the world, including producers such as Chile and Australia. It covers  Read more...

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Genre/Form: Encyclopedias
Document Type: Book
ISBN: 0600602354 9780600602354
OCLC Number: 83960122
Description: 1200 pages : illustrations ; 26 cm

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