skip to content
Larousse gastronomique : the world's greatest culinary encyclopedia Preview this item
ClosePreview this item
Checking...

Larousse gastronomique : the world's greatest culinary encyclopedia

Author: Joël Robuchon; Prosper Montagné; Larousse (Firm)
Publisher: New York : Clarkson Potter/Publishers, [2009]
Edition/Format:   Print book : English : First American EditionView all editions and formats
Database:WorldCat
Summary:
"Has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And...Larousse features more than 400 reportage photos--candid images of upscale restaurants from around the world--that give  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Encyclopedias
Document Type: Book
All Authors / Contributors: Joël Robuchon; Prosper Montagné; Larousse (Firm)
ISBN: 9780307464910 0307464911
OCLC Number: 316835899
Notes: Based on the work of Prosper Montagné.
Includes indexes.
Description: 1206 pages : illustrations (some color), color maps ; 27 cm
Responsibility: with the assistance of the Gastronomic Committee, President Joël Robuchon.

Abstract:

"Has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And...Larousse features more than 400 reportage photos--candid images of upscale restaurants from around the world--that give behind-the-scenes access into the kitchens where the finest food is created" -- From the publisher.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(5)

User lists with this item (3)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/316835899> # Larousse gastronomique : the world's greatest culinary encyclopedia
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "316835899" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/3943939279#CreativeWork/larousse_gastronomique> ; # Larousse gastronomique.
   schema:about <http://experiment.worldcat.org/entity/work/data/3943939279#Topic/cooking> ; # Cooking
   schema:about <http://id.worldcat.org/fast/1753313> ; # Cooking, French
   schema:about <http://dewey.info/class/641.3003/e22/> ;
   schema:about <http://id.worldcat.org/fast/930458> ; # Food
   schema:about <http://id.worldcat.org/fast/1754966> ; # Cooking
   schema:about <http://experiment.worldcat.org/entity/work/data/3943939279#Topic/food> ; # Food
   schema:bookEdition "First American Edition." ;
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://experiment.worldcat.org/entity/work/data/3943939279#Person/montagne_prosper_1864_1948> ; # Prosper Montagné
   schema:contributor <http://viaf.org/viaf/126803127> ; # Larousse (Firm)
   schema:contributor <http://viaf.org/viaf/106996736> ; # Joël Robuchon
   schema:datePublished "2009" ;
   schema:description ""Has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And...Larousse features more than 400 reportage photos--candid images of upscale restaurants from around the world--that give behind-the-scenes access into the kitchens where the finest food is created" -- From the publisher."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/3943939279> ;
   schema:genre "Encyclopedias"@en ;
   schema:inLanguage "en" ;
   schema:name "Larousse gastronomique : the world's greatest culinary encyclopedia"@en ;
   schema:productID "316835899" ;
   schema:workExample <http://worldcat.org/isbn/9780307464910> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/316835899> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/3943939279#Person/montagne_prosper_1864_1948> # Prosper Montagné
    a schema:Person ;
   schema:birthDate "1864" ;
   schema:deathDate "1948" ;
   schema:familyName "Montagné" ;
   schema:givenName "Prosper" ;
   schema:name "Prosper Montagné" ;
    .

<http://id.worldcat.org/fast/1753313> # Cooking, French
    a schema:Intangible ;
   schema:name "Cooking, French"@en ;
    .

<http://id.worldcat.org/fast/1754966> # Cooking
    a schema:Intangible ;
   schema:name "Cooking"@en ;
    .

<http://id.worldcat.org/fast/930458> # Food
    a schema:Intangible ;
   schema:name "Food"@en ;
    .

<http://viaf.org/viaf/106996736> # Joël Robuchon
    a schema:Person ;
   schema:birthDate "1945" ;
   schema:familyName "Robuchon" ;
   schema:givenName "Joël" ;
   schema:name "Joël Robuchon" ;
    .

<http://viaf.org/viaf/126803127> # Larousse (Firm)
    a schema:Organization ;
   schema:name "Larousse (Firm)" ;
    .

<http://worldcat.org/isbn/9780307464910>
    a schema:ProductModel ;
   schema:isbn "0307464911" ;
   schema:isbn "9780307464910" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.