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Larousse gastronomique : the world's greatest culinary encyclopedia

Author: Prosper Montagné; Larousse (Firm)
Publisher: New York : Clarkson Potter, ©2001.
Edition/Format:   Book : English : Rev. edView all editions and formats
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Genre/Form: Encyclopedias
Document Type: Book
All Authors / Contributors: Prosper Montagné; Larousse (Firm)
ISBN: 0609609718 9780609609712
OCLC Number: 609004698
Notes: Based on the work of Prosper Montagné.
Description: 1350 p. : col ill. ; 27 cm.
Responsibility: by Librarie Larousse.

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