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Larousse gastronomique

Author: Joël Robuchon; Prosper Montagné; Larousse (Firm)
Publisher: New York : Clarkson Potter, ©2001.
Edition/Format:   Print book : English : [Rev. ed.]
Summary:
An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses.
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Genre/Form: Encyclopedias
uppslagsverk
Document Type: Book
All Authors / Contributors: Joël Robuchon; Prosper Montagné; Larousse (Firm)
ISBN: 0609609718 9780609609712
OCLC Number: 46872358
Notes: Based on the work of Prosper Montagné.
Description: 1350 pages : color illustrations ; 27 cm
Responsibility: with the assistance of the Gastronomic Committee, president Joël Robuchon.
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Abstract:

This extensively revised edition of the great culinary encyclopedia features 200 new recipes (3,500 in all), 400 new reference titles, new full-color photos, and a handy ribbon marker. 350 full-color  Read more...

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""Larousse Gastronomique" is clearly the best cooking encyclopedia ever, but I also love to open it anywhere and just read. The descriptions are clear and the recipes are easy to follow. Anyone who Read more...

 
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