详细书目
| 类型/形式: | Encyclopedias |
|---|---|
| 文件类型: | 书 |
| 所有的著者/提供者: |
Joël Robuchon; Prosper Montagné; Larousse (Firm) |
| ISBN: | 0609609718 9780609609712 |
| OCLC号码: | 46872358 |
| 注意: | Based on the work of Prosper Montagné. |
| 描述: | 1350 p. : col. ill. ; 27 cm. |
| 责任: | with the assistance of the Gastronomic Committee, president Joël Robuchon. |
| 更多信息: |
摘要:
An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses.
标签
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