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Larousse gastronomique

Author: Joël Robuchon; Prosper Montagné; Larousse (Firm). Comité gastronomique.
Publisher: London : Hamlyn, 2001.
Edition/Format:   Print book : English : English edView all editions and formats
Database:WorldCat
Summary:

A reference work acting as a cookery encyclopedia. This book features information and maps of the wine producing regions of the world, including producers such as Chile and Australia. It covers  Read more...

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Genre/Form: Encyclopedias
Document Type: Book
All Authors / Contributors: Joël Robuchon; Prosper Montagné; Larousse (Firm). Comité gastronomique.
ISBN: 0600602354 9780600602354
OCLC Number: 47231315
Notes: Based on the work of Prosper Montagné.
Includes indexes.
Description: 1350 pages : color illustrations, color maps ; 27 cm
Responsibility: with the assistance of the Gastronomic Committee, President Joël Robuchon.

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Linked Data


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