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Larousse traditional French cooking

Author: Curnonsky
Publisher: New York : Doubleday, ©1989.
Edition/Format:   Book : English : 1st edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Curnonsky
ISBN: 0385265328 9780385265324
OCLC Number: 19352781
Notes: Translation of: Cuisine et vins de France.
Description: 703 p., [124] p. of plates : ill. (some col.) ; 27 cm.
Other Titles: Traditional French cooking.
Cuisine et vins de France.
Responsibility: Curnonsky.

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