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Larousse traditional French cooking

Autore: Curnonsky
Editore: New York : Doubleday, ©1989.
Edizione/Formato:   book_printbook : English : 1st edVedi tutte le edizioni e i formati
Banca dati:WorldCat
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Tipo documento: Book
Tutti gli autori / Collaboratori: Curnonsky
ISBN: 0385265328 9780385265324
Numero OCLC: 19352781
Note: Translation of: Cuisine et vins de France.
Descrizione: 703 pages, [124] pages of plates : illustrations (some color) ; 27 cm
Altri titoli: Traditional French cooking.
Cuisine et vins de France.
Responsabilità: Curnonsky.

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