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Larousse traditional French cooking

著者: Curnonsky
出版商: New York : Doubleday, ©1989.
版本/格式:   Print book : 英语 : 1st ed查看所有的版本和格式
数据库:WorldCat
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所有的著者/提供者: Curnonsky
ISBN: 0385265328 9780385265324
OCLC号码: 19352781
注意: Translation of: Cuisine et vins de France.
描述: 703 pages, [124] pages of plates : illustrations (some color) ; 27 cm
其他题名: Traditional French cooking.
Cuisine et vins de France.
责任: Curnonsky.

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