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The Larousse treasury of country cooking.

Author: Marie Maronne; Rose Montigny; Larousse (Firm)
Publisher: New York : Crown, [1975]
Edition/Format:   Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Marie Maronne; Rose Montigny; Larousse (Firm)
ISBN: 0517521016 9780517521014 0517266806 9780517266809
OCLC Number: 1273361
Notes: "A Vineyard book."
"Most of the recipes ... have been adapted from Les cuisines régionales, by Marie Maronne and Rose Montigny and Cuisine à travers le monde, by Rose Montigny. Translated by the Translation Company of America."
Includes index.
Description: 512 pages [16] leaves of plates : illustrations (some color) ; 23 cm

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