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Latin American cooking,

Verfasser/in: Jonathan Norton Leonard; Time-Life Books.
Verlag: New York, Time-Life Books [©1968]
Serien: Foods of the world.
Ausgabe/Format   Print book : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
Discusses the foods and cooking of Central and South America and presents traditional recipes from the Latin American countries.
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Dokumenttyp: Buch
Alle Autoren: Jonathan Norton Leonard; Time-Life Books.
OCLC-Nummer: 452271
Beschreibung: 206 pages illustrations (some color) 29 cm.
Serientitel: Foods of the world.
Verfasserangabe: by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Milton Greene.

Abstract:

Discusses the foods and cooking of Central and South America and presents traditional recipes from the Latin American countries.

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Primary Entity

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    schema:about <http://experiment.worldcat.org/entity/work/data/1441219#Topic/cookery_latin_american> ; # Cookery, Latin American
    schema:about <http://experiment.worldcat.org/entity/work/data/1441219#Place/latin_america> ; # Latin America.
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    schema:datePublished "1968" ;
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    schema:name "Latin American cooking,"@en ;
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<http://experiment.worldcat.org/entity/work/data/1441219#Series/foods_of_the_world> # Foods of the world.
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    schema:hasPart <http://www.worldcat.org/oclc/452271> ; # Latin American cooking,
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<http://experiment.worldcat.org/entity/work/data/1441219#Topic/manners_and_customs> # Manners and customs
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<http://id.worldcat.org/fast/1753377> # Cooking, Latin American
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    schema:name "Cooking, Latin American"@en ;
    .

<http://viaf.org/viaf/210641501> # Time-Life Books.
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<http://viaf.org/viaf/57131057> # Jonathan Norton Leonard
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    schema:deathDate "1975" ;
    schema:familyName "Leonard" ;
    schema:givenName "Jonathan Norton" ;
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