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Latin American cooking,

Autore: Jonathan Norton Leonard; Time-Life Books.
Editore: New York, Time-Life Books [©1968]
Serie: Foods of the world.
Edizione/Formato:   book_printbook : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
Discusses the foods and cooking of Central and South America and presents traditional recipes from the Latin American countries.
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Tipo documento: Book
Tutti gli autori / Collaboratori: Jonathan Norton Leonard; Time-Life Books.
Numero OCLC: 452271
Descrizione: 206 pages illustrations (some color) 29 cm.
Titolo della serie: Foods of the world.
Responsabilità: by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Milton Greene.

Abstract:

Discusses the foods and cooking of Central and South America and presents traditional recipes from the Latin American countries.

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