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Latin American cooking

Author: Jonathan Norton Leonard; Time-Life Books.
Publisher: New York : Time-Life Books, 1972, ©1968.
Series: Foods of the world.
Edition/Format:   Print book : English : RevView all editions and formats
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Document Type: Book
All Authors / Contributors: Jonathan Norton Leonard; Time-Life Books.
OCLC Number: 21572256
Description: 206 pages : illustrations (some color) ; 29 cm.
Series Title: Foods of the world.
Responsibility: by Jonathan Norton Leonard and the editors of Time-Life Books ; photographed by Milton Greene.

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