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Latin American cooking,

Author: Jonathan Norton Leonard; Time-Life Books.
Publisher: New York, Time-Life Books [©1968]
Series: Foods of the world.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Discusses the foods and cooking of Central and South America and presents traditional recipes from the Latin American countries.
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Document Type: Book
All Authors / Contributors: Jonathan Norton Leonard; Time-Life Books.
OCLC Number: 452271
Description: 206 pages illustrations (some color) 29 cm.
Contents: V.1. Latin American cooking --
v.2. Recipes: Latin American cooking.
Series Title: Foods of the world.
Responsibility: by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Milton Greene.

Abstract:

Discusses the foods and cooking of Central and South America and presents traditional recipes from the Latin American countries.

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