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Latin evolution

Author: José Garcés; April White; Tina Rupp
Publisher: New York : Lake Isle Press ; Lanham, MD : Distributed by National Book Network, ©2008.
Edition/Format:   Print book : English : 1st ed
Summary:
The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques.
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Document Type: Book
All Authors / Contributors: José Garcés; April White; Tina Rupp
ISBN: 9781891105371 189110537X
OCLC Number: 244450016
Notes: Includes index.
Description: 288 pages : illustrations ; 29 cm
Contents: New and old world Spanish traditions --
A chef's latin evolution --
Ceviche y tiradito --
Entradas appetizers --
Pescados y mariscos fish and shellfish --
Aves y carnes poultry and meat --
Pastres desserts --
Basics --
Sources and substitutions --
Index.
Responsibility: Jose Garces with April White ; photography by Tina Rupp.

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The flavors and cooking styles of Spain and Latin America have become popular with American diners and foodies. This collection of recipes explores the direction of these cuisines through the use of  Read more...

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