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The law (in plain English) for restaurants and others in the food industry

Author: Leonard D DuBoff; Christy A King
Publisher: Naperville, Ill. : Sphinx Pub., 2006.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Summary:
Make Your Restaurant Thrive. Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success. The Law (In Plain English) for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain  Read more...
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Genre/Form: Electronic books
Popular works
Additional Physical Format: Print version:
(DLC) 2005035094
(OCoLC)62421258
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Leonard D DuBoff; Christy A King
ISBN: 157248523X 9781572485235 9781402235771 1402235771
OCLC Number: 69184545
Notes: Includes index.
Description: 1 online resource (xx, 284 pages)
Contents: Organizing your business --
Business organization checklist --
The business plan --
Borrowing from banks --
Going public --
Contracts --
Franchising --
Patents and trade secrets --
Trademarks --
Copyrights --
Advertising --
Commercial opportunities and activities --
The Internet --
Warranties and consumers --
Product liability --
Business insurance --
People who work for you --
Keeping taxes low --
Renting commercial space and zoning issues --
Pension plans --
Estate planning --
How to find a lawyer and an accountant.
Responsibility: Leonard D. DuBoff, Christy O. King.

Abstract:

Make Your Restaurant Thrive. Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success. The Law (In Plain English) for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issues unique to the restaurant industry, such as- - Protecting Recipes - Tax Rules for Tips - Franchising - Trademarks for Menus and Products - Hiring and Firing - Leases - Advertising - Insurance Whether you are dreaming of opening a restaurant, wanting to ensure that your business is on track or ready to expand to the next level, The Law (In Plain English) for Restaurants has everything you need!

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