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Le Cordon Bleu Dessert techniques

Author: Laurent Duchene; Bridget Jones; Cordon bleu (School : Paris, France)
Publisher: London : Cassell, ©1999.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This reference work for the practical cook covers all aspects of dessert cookery from preparing fruit to making spun sugar. Chef Laurent Duchene demonstrates with step-by-step sequences and  Read more...

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Document Type: Book
All Authors / Contributors: Laurent Duchene; Bridget Jones; Cordon bleu (School : Paris, France)
ISBN: 0304351202 9780304351206
OCLC Number: 60222651
Notes: At head of title: Le Cordon bleu.
Description: 224 pages ; 29 cm
Other Titles: Dessert techniques.
Responsibility: Laurent Duchene & Bridget Jones.

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