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Leaf protein: its agronomy, preparation, quality and use,

Author: N W Pirie
Publisher: London, International Biological Programme [1971]
Series: IBP handbook, 20.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Pirie, N.W. (Norman Wingate), 1907-
Leaf protein: its agronomy, preparation, quality and use.
London, International Biological Programme [1971]
(OCoLC)656104899
Document Type: Book
All Authors / Contributors: N W Pirie
ISBN: 0632083506 9780632083503
OCLC Number: 251676
Notes: Distributed in the U.S.A. by F.A. Davis Co., Philadelphia.
Description: viii, 192 pages illustrations 21 cm.
Series Title: IBP handbook, 20.
Responsibility: edited by N.W. Pirie.

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